I've been making toast with a toaster almost every day recently. How to eliminate so much toast? Let's take a look at the justice of fruit elimination and vomiting. It's delicious and childlike to make ant breakfast with other ingredients. What'... ...
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
All of a sudden, I miss the barbecue buns.... I said to my son - let's toast at home.... Fortunately, the night before yesterday, I made a one button plain toast with Dongling hot cyclone. Then I sent my son to the vegetable market to buy some c... ...
The story behind this dish ~ - the function of chicken gizzard 1. The function of dissolving, accumulating, removing stones, fixing, shrinking urine, etc. 2. The components of gizzard mainly include stomach hormone and keratin amino acid. The gi... ...
How to eat horseshoe? Sometimes I use it to stir fry. It tastes fresh and appetizing. It satisfies the vision and the taste.
A full vegetable hotpot. Healthy and delicious.
We like to eat kebabs. But we only open the restaurant at night. It's not available at any time. It's still made of steak at home. It's easy to eat at any time, hygienic and salt free. Green round pepper, red round pepper, yellow round pepper wi... ...
There's a cool one hundred steak sauce. Then I want to make my own steak. I've had steak of different degrees cooked in the western restaurant. Although it's a little tender, I'd better have it cooked. The temperature of these two days finally d... ...
In winter, I'd like to have a curry potato rice. My heart is warm.
Rougamo from Italy. A civilian delicacy for you.
For the first time today, try three cups of chicken. Add your own understanding and ideas. No fuss, only delicious.
Dry fried. It is a common cooking method. Generally speaking, it is to dry the ingredients. Use medium hot oil to stir fry the water in the ingredients. No juice left. Add seasoning and accessories. The finished dishes are golden red, bright, dr... ...
Yummy ~ I don't want to talk about it.
Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..
At the thought of cooking a lot of bottles and cans. The head is big... Fortunately, he is our oven. With the oven, I'm not afraid of anything. It's all about meat and vegetables. Put them in the oven. What should I do~